Highly Specialized inNatural Cheese, Cream and Butter Flavors

Company History of Jeneil Bioproducts GmbH


We are the European location of the worldwide operating company Jeneil Biotech Inc, based in the USA. The family business has been successfully specialized for many years on development of natural cheese, cream, and butter flavors. Our natural flavors generated in Germany are produced for further processing in the food industry.

1995
Dr. N.R. Gandhi and his wife Josephine Gandhi founded together the headquarters of the group of companies Jeneil in the U.S., in the State of Wisconsin – the JENEIL Biotech Inc.
Dr. Gandhi is an internationally recognized expert in microbiology. In the field of milk processing and refining of raw milk into high quality products, he has already achieved great success by using an enzymatic method developed by him.

1996 – 2005
Jeneil Biotech Inc. has established itself quickly and successfully in its core market in the U.S. The effort to start a business in the European market will soon become reality. Dr. Gandhi and his family decided on the reestablishment of a location in Europe.

2006
The Jeneil Bioproducts GmbH has been incorporated in Germany, in the city of Rosenheim.
JENEIL is composed of the children´s names of Mrs. Gandhi and Dr. Gandhi, Jennifer and Neil.
BIO PRODUCTS indicates the microbiological methods of preparation. It is not for biological products in accordance with the EC Eco-Regulation 834/2007.

2008
The Jeneil Bioproducts GmbH moved in the new company building in Schechen, in the near of Rosenheim. With its own research and development departments, own production and management, the Jeneil BioProducts GmbH is able to operate best the European market in its individuality.


Contact us:
Phone: +49 8039/4007-0
E-Mail: info(at)jeneil.de

Unternehmens-<br />geschichteCompany History

Contact us:

Jeneil BioProducts GmbH
Am Eschengrund 9
83135 Schechen
Germany

Phone: +49 8039/4007-0
Fax: +49 8039/4007-195
E-Mail: info(at)jeneil.de