Analog Cheese is a food product, containing dried milk and vegetable fat.
Jeneil BioProducts does not produce Cheese Analogs, but exports ingredients, that can be used for its production.
Analog cheese is mainly produced in countries, where the cooling capacities are insufficient or the available fresh milk is not enough. In these cases the fresh milk is mainly consumed and is not available for the cheese production. Some Regions in the Middle East or parts of Africa could be named as examples.
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Schechen, May, 06 2009 – JENEIL is the worldwide leading manufacturer for EMC. An independent market research bureau confirmed this in a recent survey.