Jeneil BioProducts
ProduktionsvorteileAdvantagesVentajas de producción comparada con la producción de queso tradicional

Advantages compared to traditional cheese production

Lower costs:

  • reduced costs for ingredients
  • lower investment in machines

Enlarged product portfolio:

  • different varieties can be produced using the same machines and comparable technology
  • the required product features - such as high melting potential for pizza cheese or low melting potential for barbecue cheese - can be set as required
  • Mozzarella, Feta, Cheddar and Kashkaval are available, to name just a few

Total flexibility:

  • production volume can be adapted very quickly, e.g. in case of additional orders

Quality assurance:

  • guaranteed quality of raw materials
  • process data ready for standardization
  • easy instruction of employees in a rather simple process

contact us

phone: +49 (0)8039 4007-0
fax: +49 (0)8039 4007-195
info(at)jeneilbioproducts.de

News

JENEIL is the world market leader for Enzyme Modified Cheese

Schechen, May, 06 2009 – JENEIL is the worldwide leading manufacturer for EMC. An independent market research bureau confirmed this in a recent survey.