• Company
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• Products
  • Cheese and dairy flavors
  • Components for cheese analogs and cheese imitates
    • Advantages
    • Ingredients and production process
    • Product range
  • Soy products
  • Starter distillates
  • Antimicrobial agents
  • Starters for salami production

As of today, JENEIL offers the following standard cheese analog and imitation cheese products:

• Pizza topping - type Italian Mozzarella
• Cheese for roasting and barbecue - an alternative to the classic steak
• Kashkaval - like established and favored in the Balkan States
• Cheese spread - the desired types of cheese can be changed in accordance with the customer's requirements

In many cases, different quantities of milk are available, resulting in changing prices. In order to get along with these variations, our cheese technology experts developed a new technology. Depending on the availability of fresh milk, the amount of raw cheese can be enlarged with dry milk by 25 - 50%.

phone: +49 (0)8039 4007-0
fax: +49 (0)8039 4007-195
info(at)jeneilbioproducts.de