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  • Cheese and dairy flavors
    • Advantages
    • Applications
    • Products cheese flavor
    • Products dairy flavor
  • Components for cheese analogs and cheese imitates
  • Soy products
  • Starter distillates
  • Antimicrobial agents
  • Starters for salami production

Increased flavor profile without increased costs: a unique, distinctive flavor profile could be achieved with cost-effective raw materials.

Natural cheese and dairy flavors from JENEIL offer several advantages:

• A unique, highly concentrated and balanced flavor profile could be achieved in various food applications.
• Nevertheless cost-efficient raw materials could be used.
• All "natural flavors" are based on cheese or dairy products.
• Stability even under extreme changes in temperature.
• No flavor enhancer.
• The entire fat and dry matter of the flavor concentrate passes into the final product.

phone: +49 (0)8039 4007-0
fax: +49 (0)8039 4007-195
info(at)jeneilbioproducts.de