Increased flavor profile without increased costs: a unique, distinctive flavor profile could be achieved with cost-effective raw materials.
Natural cheese flavors and dairy flavors from JENEIL offer several advantages:
- A unique, highly concentrated and balanced flavor profile could be achieved in various food applications.
- Nevertheless cost-efficient raw materials could be used.
- All "natural flavors" are based on cheese or dairy products.
- Stability even under extreme changes in temperature.
- No flavor enhancer.
- The entire fat and dry matter of the flavor concentrate passes into the final product.
