Jeneil BioProducts
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Advantages of natural cheese and dairy flavor


Increased flavor profile without increased costs: a unique, distinctive flavor profile could be achieved with cost-effective raw materials.

Natural cheese and dairy flavors from JENEIL offer several advantages:

  • A unique, highly concentrated and balanced flavor profile could be achieved in various food applications.
  • Nevertheless cost-efficient raw materials could be used.
  • All "natural flavors" are based on cheese or dairy products.
  • Stability even under extreme changes in temperature.
  • No flavor enhancer.
  • The entire fat and dry matter of the flavor concentrate passes into the final product.

contact us

phone: +49 (0)8039 4007-0
fax: +49 (0)8039 4007-195
info(at)jeneilbioproducts.de

News

JENEIL is the world market leader for Enzyme Modified Cheese

Schechen, May, 06 2009 – JENEIL is the worldwide leading manufacturer for EMC. An independent market research bureau confirmed this in a recent survey.