We offer a large variety of dairy flavors and flavor concentrates, produced from fermented dairy products:
Cream:
Butter:
Yogurt:
Buttermilk
Grocery stores offer an impressive variety of cheese and dairy products that are fermented with bacterias and enzymes. The provenance of the milk, the skills of the technologist and last but not least the freshness of the product leads to the slight differences in taste.
JENEIL's unique technologies allow us to obtain the flavor and aroma required by the customer by adding only small portions of flavor concentrates.