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We offer a wide variety of cheese flavor concentrates:

• Cheddar
• Cream Cheese
• Mozzarella
• Blue Cheese
• Asiago
• Fontina
• Parmesan
• Swiss
• Romano
• Hispanic
• Gouda
• and many others

Cheese lovers know that no two cheeses are the same. Even among traditional varieties of cheese there are great differences within one type. There are several reasons for these differences:

• The age matters in most types of cheese. Who does not know the difference between young Gouda and the two year old version?
• The region the cheese comes from influences the character of the cheese. The difference between Cheddar from America, New Zealand and England is an interesting topic.
• The group of Blue Cheese goes from a mild, slightly sweet Gorgonzola to a spicy, savory Roquefort.

For cheese experts, this variety of flavor is critical. They appreciate the well-tuned gusto and the distinctive character of the cheese, which develops during it's maturation.

That is why we offer products that reflect the different stages of maturation. This makes it possible to give different kinds of products an individual, fine-tuned cheese flavor.

Depending on the desired flavor profile and the product application, the appropriate raw material we will selected to satisfy our customer.

For cheddar alone, we can offer more than 63 different flavro profiles.

phone: +49 (8039) 4007-0
fax: +49 (8039) 4007-195
info(at)jeneilbioproducts.de