These all-natural butter flavor systems possess a smooth, rich, fresh butter character, making them ideal for applications in numerous low-fat food formulations. Especially popular is the usage in the manufacture of:

• Dairy products,
• Cream Cheese,
• Dessert,
• Pudding,
• Salad dressings,
• Marinades,
• and as well as imitation dairy flavors.

Further they are excellent natural replacements for synthetic diacetyl.