Jeneil BioProducts
Vorteile und ProduktionsprozessAdvantages and production processVentajas y procesos de producción del  polvo de soya instantáneo NATURSOYTM

Advantages and production of NATURSOYTM Instant Soy Powder


  • The procedure is much easier compared to the process of making soy milk starting from the entire soy bean.
  • Using the "instant powder" requires only a few production steps:
    • dissolve the correct amount of instant powder in potable water while stirring the liquid
    • heat it in accordance with the desired durability (from pasteurisation up to UHT)
    • package it for customers
  • This procedures considerably reduces production cost, as investment in machines and maintenance expenses go down.
  • Allows flexibility, as the production volume can be quickly increased, e.g. in case of additional orders.
  • Allows a high level of quality, as the raw material is a good of first-rate quality.

contact us

phone: +49 (0)8039 4007-0
fax: +49 (0)8039 4007-195
info(at)jeneilbioproducts.de

News

JENEIL is the world market leader for Enzyme Modified Cheese

Schechen, May, 06 2009 – JENEIL is the worldwide leading manufacturer for EMC. An independent market research bureau confirmed this in a recent survey.