Schechen, May, 06 2009 – JENEIL is the worldwide leading manufacturer for EMC. An independent market research bureau confirmed this in a recent survey.
The survey aimed to offer an overview of the most important markets and the leading producers of Enzyme Modified Cheese and Cheese Powder. Additionally the different application segments were closely analyzed and an estimation of future market development was made. JENEIL BioProducts is a highly specialized manufacturer for natural cheese flavor, known as “Enzyme Modified Cheese“ in the USA. More than 30 years experience makes it possible for JENEIL to produce the different tastes of diverse cheeses using microbiological maturation processes. The natural source milk – also in the form of cheese, butter or cream – develops a very intense natural flavor through an optimized fermentation process.
JENEIL categorically refuses to use flavor enhancers and all products are absolutely GM-free. The JENEIL production process is located at the headquarters in Wisconsin, USA, and also at the new site in Bavaria - in Schechen near Rosenheim. This manufacture on two continents means short ways to the customers. This makes JENEIL able to offer a unique service: contrary to many competitors, shipments to costumers can be made very quickly and with low transport and tariff costs.
Producers of foods like processed cheese, soups, sauces, dressings and savory biscuits are consumers of EMC. Besides the use of natural products, these producers also value the intensive taste that remains even after processing with high variations in temperature (freezing / heating). Through very intensive development research, JENEIL aims to present numerous innovations on the market and refine various products with natural cheese flavor. “We are very glad that our strategy of specialization on natural cheese and butter flavors is successful.” says Max Wiedemann, CEO of JENEIL BioProducts GmbH. “The result of this survey makes us very proud. It shows the quality of our products and our reliable customer service.” JENEIL is a family-owned middle-sized company with over 30 years of experience in the optimization of fermentation processes.
JENEIL is constantly enriching its excellent product knowledge with two research departments in Europe and the USA. The production sites on two continents offer the costumers a high level of flexibility and customer proximity. JENEIL is the expert in their field, specializing in natural cheese and dairy flavors. The world market leadership in EMC impressively underlines this. All products are absolutely natural and GM-free, content no flavor enhancers and are produced out of the natural source milk. Besides EMC, JENEIL offers a multiplicity of natural cream butter and dairy flavors.