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Company Have a look at the company presentation of Jeneil Bioproducts.
- History Discover the history of Jeneil Bioproducts
- Current Situation This pages shows you the products and the current situation of Jeneil Bioproducts.
- Locations & Contact Adress of Jeneil Bioproducts in Germany and in the USA.
- Jobs
Products Discover the product portfolio of Jeneil Bioproducts
- Natural Cheese Flavors and Dairy Flavors Learn how cheese and dairy flavors are made.
  - Advantages Have a look at the advantages of cheese and dairy flavor.
  - Applications This page shows you how to use cheese and dairy flavor.
    - Processed cheese Improve the taste of processed cheese and decrease production cost with cheese flavor concentrates.
    - Analog cheese Fake cheese gets its typical taste thanks to cheese flavor.
    - Cream cheese Cheese flavor gives cream cheese a real creamy taste.
    - Cheese sauces Cheese flavor improves sauces, soups and dips.
    - Bakery Butter flavor made by Jeneil improves lots of bakery products.
    - Candy and sweets Dairy flavor improves candy and sweets.
    - Chips, savory snacks and popcorn Cheese flavor and smell of butter improve savory snacks and popcorn.
    - Convenience food and ready meals Convenience food gets a fine taste with cheese and dairy products by Jeneil.
    - Pasta and snack fillings Cheese flavor brings the obligatory taste of parmesan to pasta.
    - Margarine and fats Baking with cholesterol-free margarine and having a taste of butter nevertheless
    - UHT dairy products UHT dairy products can have a fine creamy taste.
    - Soya products Soya products can have a creamy taste and mouthfeel - with Jeneil dairy flavor
  - Product Range of Cheese Flavors Jeneil offers a large range of cheese flavor and cheese concentrates.
  - Product Range of Dairy Flavors Jeneil offers a large portfolio of dairy flavors.
- Components for Cheese Analogs and Cheese Imitates Lern here, why cheese analogs are necessary and how they are used.
  - Advantages The production of cheese gets easier when cheese analogs and cheese imitates are used.
  - Ingredients and Production Process Read herw, how cheese analogs and cheese imitates are produced.
  - Product Range Jeineil offers a large standard portfolio of cheese analogs and cheese imitates.
- Soy Products This page answers the questions why sojmilk is on the rise.
  - Advantages and Production Process Read here, how NATURSOY soy powder is made.
  - Product Range NATURSOY The instant soy powder is available with different flavors.
- Starter Distillates Get to know the definition and the production process of starter distillates.
  - Product Range Starter Distillates Jeneil offers a large portfolio of starter distillates.
- Antimicrobial Agents Antimicrobial agents protect food from harmful micro-organisms.
  - Natajen-S and Natajen-L Natajen-S and Natajen-L prevent yeasts and molds from growing.
  - Nisitrol Nisitrol protects food from gram-positive bacteria.
- Starters for Salami Production Starters support fermentation in salami production.
  - Advantages standardized fermentation during salami production offers a lot of advantages
  - Product Range Jeneil offers different starter cultures for salami production.

CONTACT US

Phone: +49 (0)8039 4007-0
Fax: +49 (0)8039 4007-195
info(at)jeneil.de