Advantages compared to traditional cheese production

Lower costs:

• reduced costs for ingredients
• lower investment in machines

Enlarged product portfolio:

• different varieties can be produced using the same machines and comparable technology
• the required product features - such as high melting potential for pizza cheese or low melting potential for barbecue cheese - can be set as required
• Mozzarella, Feta, Cheddar and Kashkaval are available, to name just a few

Total flexibility:

• production volume can be adapted very quickly, e.g. in case of additional orders

Quality assurance:

• guaranteed quality of raw materials
• process data ready for standardization
• easy instruction of employees in a rather simple process