Advantages and production of NATURSOYTM Instant Soy Powder
- The procedure is much easier compared to the process of making soy milk starting from the entire soy bean.
- Using the "instant powder" requires only a few production steps:
- dissolve the correct amount of instant powder in potable water while stirring the liquid
- heat it in accordance with the desired durability (from pasteurisation up to UHT)
- package it for customers
- This procedures considerably reduces production cost, as investment in machines and maintenance expenses go down.
- Allows flexibility, as the production volume can be quickly increased, e.g. in case of additional orders.
- Allows a high level of quality, as the raw material is a good of first-rate quality.
Jeneil BioProducts GmbH, Am Eschengrund 9, 83135 Schechen, Germany
Tel.: +49 (8039) 4007-0, Fax: +49 (8039) 4007-195, E-Mail: info[at]jeneilbioproducts[dot]de
Tel.: +49 (8039) 4007-0, Fax: +49 (8039) 4007-195, E-Mail: info[at]jeneilbioproducts[dot]de
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