Natural cheese and dairy flavors

JENEILs natural cheese and dairy flavors are produced from natural primary products such as milk and cheese.

The flavor of cheese and dairy products means the balanced combination of a vast variety of fugitive components.

In traditional milk processing as well as with the current technologies, flavor is created during different microbiologic processes.

During fermentation, the metabolism of bacteria and enzymes separates the components of milk. These are lactose, fat and proteins. All components will be split up by specific processes, creating the single flavor components.