Starter cultures for salami production
The fermentation of salami is an important step during the salami production. The selective use of JENEIL starter cultures allows a defined, save fermentation process and prevents production rejects.
Jeneil BioProducts GmbH, Am Eschengrund 9, 83135 Schechen, Germany
Tel.: +49 (8039) 4007-0, Fax: +49 (8039) 4007-195, E-Mail: info[at]jeneilbioproducts[dot]de
Tel.: +49 (8039) 4007-0, Fax: +49 (8039) 4007-195, E-Mail: info[at]jeneilbioproducts[dot]de
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