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Our natural plantbased flavors…
...offer a diverse variety of authentic natural plantbased flavors for plantbased cheese and dairy applications.
Our natural plantbased flavors...
...are developed by our technologists, who have decades of experience in analyzing and creating cheese flavor and dairy flavor profiles.
Our natural plantbased flavors…
...are available in a wide selection of cheese, butter and milk profiles in flavoring powder forms.
Our natural plantbased flavors…
...are designed to perform in diversified bases.
100% Natural
Our natural plantbased flavors are 100% natural.
Perfect in Taste Sensation
Our natural plantbased flavors give many plantbased food products a characteristic cheese flavor profile. Balanced cream flavors and butter flavors could be achieved in several dishes.
Long Shelf Life
Our natural plantbased flavors have a shelf life of minimum 12 months in its original container in compliance with the storage conditions.
Competitive Prices
We gladly generate your personal offer.
Please contact us: info(at)jeneil.de
| Product No. | Product Characterisitic |
| Vegan Cream Flavors | |
| SCG-91090 | Typical profile of fresh, lactic acidified milk |
| LCG-92100 | Dairy, milky-creamy, cooked, sweet, rich |
| Vegan Cheese Flavors | |
| CCG-91040 | Cream cheese typical, mild cheesiness and distinctive culture fermented lactic acid character |
| MZG-91080 | Fresh Mozzarella flavor with milky fermented lactic acid character. Rich in harmonic creamy and buttery taste |
| CHG-92050 | Brings a real Cheddar typical, cheesy, fruity and savory taste together with a buttery body to vegan cheese bases |
| PCG-92030 | Authentic italian hard cheese taste with a savory body and distinctive sharp note of cheesy acids typical for long ripening |
| EMG-92020 | Savory Emmenthal taste, with a creamy, slightly sweet and propionic flavor profile |
| GOG-92010 | Middle aged Gouda with mild lactic acid notes, long lasting savouriness, buttery and distinctive cheesy |
| Product No. | Product Characteristic |
| Vegan Butter Flavors | |
| NBFG-815 | Aromatic, buttery, cultured |