Plant-based cheese alternatives

As good as the original?

Plant-based cheese alternatives are getting more popular, since many consumers see them as a healthy alternative to traditional cheese products.

The disadvantage of the plant-based ingredients is always the flavor! None of them have a cheese taste. Since the eating pleasure is still the core argument for consuming food in Europe and many other countries, the addition of an authentic natural plant-based cheese flavor is without an alternative.

The food specialists at Jeneil developed plant-based cheese flavor profiles, just for this segment. The experts took advantage of decades of experience in the creation of plant-based cheese flavor profiles, when they created this new and innovative plant-based dairy flavor variety.

Of course, the vegan cheese flavors can also be used in other non-dairy food applications, which should achieve a milk, cream, or butter flavor. Examples could be: Sauces, dressings, or crackers.