Vegetable fats are considered as a healthy and cost effective alternative to butter.
The main disadvantage of those plant based fats is the taste. It is never comparable to butter.
For that reason many companies in Europe are already using Jeneil´s natural butter flavor concentrates and starter destillates.
Due to the high level of technology applied during the fermentation process, only Jeneil can offer butter flavor profiles which are: Authentic, intensive and heat stable.
We understand, that different regions in Europe and abroad do not have an identical preference in terms of butter flavor. Some of our customers prefer a fresh / acidified profile, others appreciate sweet notes. As a matter of course we offer also typical greasy ghee flavor profiles, which are not only popular in Indian dishes.