The family owned and independent company is highly specialized in the development and production of cheese and dairy concentrates, which are all made from selected dairy raw materials: Cream, Butter & Cheese. Due to an optimized fermentation process, microorganism do create an amount of flavor, which is 15 to 30 times greater than in regular cheese, cream, butter and yogurt products.
Low dosage gives true intensive, natural cheese flavor, cream flavor & butter flavor to various food products. This allows both a cost saving and a nutritional improvement of the formulation. Since the flavor is derived from primary source, the flavor profile is authentic. Standardized processes lead to consistent flavor profiles. Microbiological safety is paramount.
Our state-of-the-art production facility located in Southern Germany, produces not only a range of popular natural cheese flavors, like Cheddar, Parmesan and Blue Cheese, but also specialties like Emmenthal or Manchego. In addition to our cheese range we also produce a selection of natural cream flavors, natural sour cream flavors, natural yogurt flavors, natural butter flavors and starter distillates. All manufactured to our exacting standards. This high quality has been confirmed during several IFS audits (International Featured Standards, for Food) during recent years. They were passed at higher level.